Owning an electric smoker or a quality kettle-style smoker/barbecue opens up a range of culinary possibilities for cooks of any skill level. Slow cooking with smoke is a pleasantly hands-off experience, requiring only moderate engagement from you, the cook. This allows lots of time to interact with your friends, family or favorite summertime beverage while smoke and heat do the work for you. A well-marbled piece of pork, such as a picnic roast, is an ideal choice for your first adventure in smoking.
