Garlic helps flavor your culinary masterpieces from homemade pizza to seafood dishes. But mincing fresh garlic every time you want to season your food is time consuming. With proper storage, powdered garlic stays fresh for a longer period and the tiny pieces help distribute flavor evenly. Converting minced garlic to powdered garlic isn’t difficult, but you'll need to start at the right stage of ripeness and use the correct tools to maximize flavor and freshness.
